SKILLET LASAGNA (recipe)








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READ MY FULL RECIPE:
http://tinyurl.com/z6wezhe

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Who doesn’t love cheesy lasagna, right? However, this way you can save yourself some time and be done in 30 minutes or less. If you multitask like me, this meal is done in 25 minutes, especially using this amazing ceramic skillet by Ceramcor Xtrema where meals taste better, healthier and it cooks much faster. This is 100% my kind of meal. Sometimes I would add spinach or kale, but that is up to you to make those decisions, but let me tell you it is pretty darn delicious with spinach and beef. And the other thing is if you don’t eat red meat, you can substitute it with chicken sausage or ground turkey, and if you do not eat meat period, use mushrooms and greens to make vegetable skillet lasagna. You’re welcome! 🙂
Now, let’s get cooking!!!

10″ Skillet and Wooden spoon by Xtrema Ceramic Cookware
Healthy, Safe and Green-way of cooking. https://www.ceramcor.com/

If you have any questions, or you make it, please leave in the comment your feedback, and tag me #sandraseasycooking if you decide to share with me and my readers on social media.

SKILLET LASAGNA
Serves 6
INGREIDNETS:
1 tbsp. Olive Oil
1/2 Onion, chopped
1 lb Ground Beef (80/20)
1 tsp. Salt
1 tsp. Ground Black Pepper
1 tsp. Italian Herbs (Blend)
1 tsp. Sage
2 cups Pasta Sauce (Meat, Marinara, Traditional, etc.)
2 cups Water
1/2 lb Pasta (I used wide noodles)
2 tbsp. Grated Italian Cheese Blend
6-8 Scoops Ricotta Cheese
1 tbsp. Shaved Parmesan Cheese
2-3 tbsp. Shredded Italian Cheese Blend
GARNISH:
1 tbsp. Fresh Parsley for garnish
1 tbsp. Shaved Parmesan cheese
DIRECTIONS:
Full written directions on my blog
http://tinyurl.com/z6wezhe

NOTE
You can use ground Turkey instead of the beef.
Add more of less cheese. I liked this way, but if you love cheese, add more.
Noodles, macaroni, broken lasagna noodles whatever you have will work, HOWEVER, the cooking time of the noodles but vary. Wide noodles cook pretty fast. If you have a bigger skillet and deeper you can add the whole pound, but otherwise, stick to half a pound.
This could be in the fridge for up to 5 days and in the freezer for 3 months. Of course, make sure to seal it very well.
FORGOT TO ADD “important factor” IN THE VIDEO: Start Cooking this on medium-high, then lower it to medium-low. This type of skillet (Ceramic skillet) keeps the temperature even, so you do not need to cook food on HIGH. It gets the job done beautifully at a lower temperature.
You can also bake it (375F) instead of keeping it on the stove top.

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