Equipment Review: Best Blenders (Midpriced/Mid-Range) & Our Testing Winner
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Behind the Testing: http://cooks.io/2saDSZM
Full testing details and ranking chart: http://cooks.io/2saV5CF
We tested 7 midpriced blenders to find the best one (listed in alphabetical order):
Breville the Hemisphere Control
Cuisinart Hurricane 2.25 Peak HP Blender
Cuisinart Hurricane Pro 3.5 Peak HP Blender
KitchenAid 5-Speed Diamond Blender
Nutri Ninja Ninja BlendMAX DUO
Oster Versa Pro Performance Blender with Tamper 1400 Watts
From burnt-out motors to cracked pitchers and smoothies that aren’t smooth, most midpriced blenders are a bust. Luckily, we found one you can count on.
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WINNING TRAITS OF A GOOD MIDPRICED BLENDER
– Powerful, durable motor
– Well-designed blade that results in optimal food circulation
– Well-designed jar that requires few or no scrape-downs
– Reasonably quiet motor
– Clear, logical control panel
WHAT WE EXAMINED
We tested seven blenders, priced from 9.99 to 5.00, rating them on their ability to perform various tasks. We also evaluated each blender on how easy it was to operate and clean. We measured the diameter of each jar at the midpoint. We used a tachometer to measure how fast each blender’s blades turned on the lowest setting and a decibel meter to measure how loud each was.
SMOOTHIES: We made kale, pineapple, and orange juice smoothies in each model. The best made completely smooth smoothies while incorporating minimal air.
CRUSHED ICE: The best models quickly turned ice into fluffy white snow with minimal scraping.
MAYONNAISE: We evaluated each model’s ability to blend small amounts of eggs and oil into mayonnaise, measuring the efficiency of its lowest speed and the functionality and usefulness of the hole in the top of its lid, through which we poured the oil while the blender was running; the best models produced a smooth and creamy sauce on the first try.
ALMOND BUTTER: Models that were able to produce smooth butter from whole almonds with minimal scraping or overheating rated highest.
EASE OF USE: We rated each blender on how logical and intuitive its controls were, as well as how maneuverable the jar and the blender itself were. We also evaluated how easy it was to clean.
NOISE: We noted how loud the blenders were throughout testing and measured their noise levels with a decibel meter, noting a range of roughly 80 decibels (comparable to the dial tone of a telephone) to 103 decibels (comparable to a lawn mower). Those that stayed under 100 decibels rated highest.
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
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